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Easy! Home grown tomato sandwich. Light wheat. Dukes mayonnaise. S&P.

Sparingly to flavor beans, greens etc. A small scant teaspoon when frying eggs sometimes. I know a couple of cardiologist who love, love it. It keeps them in business.

Smoked Whole Ham Cornbread Dressing Sweet Potato Casserole Whole Sauteed Green Beans Fried Apples Whole Berry Cranberries Watergate Salad. Sister Schubert Rolls. Carrot Cake Peanut Butter Pie Neiman Marcus Cookies

A large cattle and sheep operation near me buys it by the 55 gallon drum. They use it as a sheep dip and on cattle to fight flies etc. I used to dip my dogs in it in the spring of the year...prevented fleas and ticks for several months!

Deep fry! Think fried turkey. Drop in deep fat. When they float they are ready.

Where The Crawdads Sing.

Thanks folks!! Logged in not expecting these wishes. What a nice surprise!!

Smaller pan. Fresher eggs. Fresh eggs "puddle" up and not run all over creation.

Eat your heart out! I just ate a fried spam sandwich!

Good to know. And here I thought arsenic was banned in pressure treated wood in 2003. I suppose some old chairs prior to that could still exist..

They burn really well.......

Fried fish of the Cat variety.

Love potatoes. Any kind, any way....except mashed white/reds. Macaroni and cheese....pass! Those little green peas. Sometimes called 'English' peas around here. Fresh shelled ones can be nice. I quickly move away from people who smell like "Evening In The Cow Pen" ...Moved over three aisles to...

switch

Dill pickle juice. Brine chicken breast for an hour or so. Fry. Make a sandwich. Chic-Filet.

Soap and water........

Then there are those of us who prefer just dry rub.

There will be the normal vegetable beef along with several gumbos.

If eating meat was bad for you, the species would have died off thousands, if not millions of years ago. Try a Mississippi Pot Roast....it'll put a bounce in your step!

Sad, sad news. Will miss his post/knowledge. Peace to his family.

Happy Birthday Chief!!!

Bra........:lol:

Raised on Blue Plate....Switched to Hellman's (good stuff) Now it's Dukes for years. Tried Miracle Whip once Gave to an enemy! Kewpie is interesting but not one I would go out of the way for.

https://www.webstaurantstore.com/lodge-lgpr3-7-1-2-pre-seasoned-cast-iron-grill-press/530LGPR3.html It can be had for less money.

The Lodge deep skillet your wife requested is commonly refereed to as a "chicken fryer" ~~ It can be used for many recipes/cooking methods. ~~ I suggest before moving into desserts use the 'pot' to fry foods....chicken, fish, french fries etc. Also use it for baking biscuits, cornbread etc...