Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. T

    Garlic has turned color?

    Discolouration of garlic on canning Discolouration of bottled garlic in vinegar Users of bottled garlic in vinegar are occasionally alarmed to find that the product has turned green or blue-green. These colour changes do not make the product unsafe but are obviously undesirable. The...
Back
Top Bottom