Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. B

    Cooking Ham Shank

    could somebody please help me. I love making ham and potato soup. I usually get the ham ribs but the butcher didn't have any so i got a Ham Shank instead, problem being i am not sure how to cook it. Do i leave the skin and fat on to boil it or should i cut it all off before hand? Hope some...
Back
Top Bottom