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It sounds like you’ve got a good setup, and your concerns are valid. Using a pizza stone in the bottom rack can definitely affect how your baked goods turn out, especially for sensitive items like cookies or cakes. The stone retains and radiates heat, which can lead to uneven baking, especially...

I totally get where you're coming from. I also have a pizza stone and love the convenience of leaving it in the oven. From my experience and what I've read, the stone can indeed act as a heat sink, which might affect how evenly your oven heats up. For things like braising and roasting, it...