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Many thanks, jennyema, for your help!! I chilled the first cookies for a few hours, the next ones for a few days, and the last ones went to the freezer, so they got all the cold a cookie could possibly get :) I will try to use room-temperature butter next time, though, just in case. And a bit...

Great, Aunt Bea, I'll give this a try as well! :))

Thanks a lot, dcSaute! :)) I read somewhere that flour in the UK has less protein, and wondered if that could have any influence… (On the other hand, I don't have a clue how much protein does flour have here in Sweden. I checked the one I have at home and it's not stated). I'll try with a bit...

Thank you so much, dragnlaw! :)) I heated the butter just until it was half-way melted, precisely in order to avoid having to wait long until it cooled down. I finished melting it with its own heat, stirring it. On the other hand, since I only bake one or two cookies at a time, the other 10 or...

Hi! I've been searching for ages for a recipe to imitate M&S's choc chunk cookies. (M&S = Marks and Spencer's, UK department store. Their cookies are a classic that has been around for generations). While I couldn't find any, I experimented with other recipes — to no avail. However, I finally...