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Some recipes may instruct you to sauté or roast garlic cloves along with the potatoes. In this case, you might toss whole or minced garlic cloves with the potatoes before cooking them. The garlic will become soft and infuse its flavor into the dish as it cooks.

The oven is a great solution! I've been in a similar situation before, and the oven worked perfectly. Just follow the instructions on the packaging for temperature and cooking time. It might take a bit longer than a microwave, but the result is usually much better with a crispier texture. Plus...

He everyone, my name is Robert. I was looking for a recipe and came across this forum and liked what I saw. I really hope to expand my cooking skills and also make new friends along the way.