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Leftovers are always a win-win! Your soup sounds delicious and comforting. If you're ever in the mood to switch things up, you could try pairing it with a homemade pico de gallo recipe for a fresh contrast. It's a great way to add some zing to your meal!

Your post about making soy sauce got me all curious and excited. I love exploring new cooking ideas, and DIY soy sauce sounds like a fun project! I'm no expert, but that charcoal addition is intriguing. It might add some unique flavors or help with purification during fermentation.