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Just found this thread. I love avocado, having grown up in Africa, including a house with its own avocado tree in the garden. Had avocado coming out of our ears. Usually eat it on toast with salt, pepper and vinegar or hot sauce. Love guacamole but usually buy it rather than make it. The one...

Just a few of the dishes we have cooked.

Hi all, just been jumping in and out recenty, there is a lot going on at the moment. We have just had an offer accepted on a house we want to move to, so busy getting our house ready and just put it on the market. This is the house we are buying (the front is fake!!) 5 bedroom detached house...

Have a good day. Happy Holi to you.

I'll eat them just about anyhow, but prefer medium rare.

I can put my hand up for that one as well. I manage to recover the dish. We once "set" the timer to roast a duck while we were at church. Came back to a slightly smoky house and a duck with a very crispy outside. It had been cooking for about 4 hours. Not to bad though once the skin was stripped...

Yippeeee - superstar Luvs:biggrin::w00t2::angel::chef:

Sorry to hear this. Thinking of you.

We used to a dog that was a cross between a doberman & a labrador. He looked like a doberman but had the lab nature - great for the house security and safe at the same time.

very good

Pear version of Eves Pudding. Peel and chunk your pears. Cook them in a little water until just going soft. Put in an oven proof pudding dish and sprinkle with a little sugar & spice. Cover with a sponge batter and bake until the cake is ready.

Eves pudding comes to mind or apple cake.

Glad to hear it Laurie. Hopefully progress will continue at a good rate.

If you post the recipe, we may be give more directed help. There are some recipes that are published that appear never to have been tested. A stew normally needs long slow cooking to develop the tenderness.

It does sound possible defective. However looking at slow cooker recipe, a dish on high is usually done in around 4hrs. I have an auto function which switches between low & high, or I bring it to bubbling on high & then turn it down low for the remainder.

I don't have problems and often just toss the bread in without being wrapped at all.

To me, it seems to you are cooking it too long, corn starch can stop acting as a thickener if it is overcooked. I don't use flour in mine. This is the recipe we make at school with the kids. It usually works. Lemon Meringue Pie Ingredients; Pastry: 200g plain flour 50g butter 50g lard 1...

Great photos.

Thats wonderful Laurie

Thats very good news and you can see that all was in place for a good job. Thanks to God

We also have barn eggs over here, where the birds are loose in the barns.

V interesting

You may also find it in shops specialising in baking supplies - it can be used for icings and flavouring a number of baked dishes

It's the syem starting to grow and the buds are the start of leaves. When we grow them, we leave these on to the potato plant a faster start. We are starting into the potato growing season, so it is likely happen. Also the place you store them maybe to warm and encouraging them to start growing...

I remember talking to my sister (5 years younger than me) when I was about to have a birthday (around 20) and her saying "gosh you're old". I was a bit gobsmacked.