I pan fry (without any oil) chicken thighs in a skillet and they taste awesome and remain juicy as long as I have heat at medium-low. I do have to flip them over however on an electric grill it gets cooked on both sides fast but it doesn't taste very good because all the oil is drained. I was...
I was wondering if there is an indoor double sided electric grill that is completely non-stick. I have tried many electric indoor grills but when I cook chicken it sticks to the top side of the grill and makes it a pain to take the meat out especially when the grill is hot. Also is there any way...