Search results

Belgian Cuisine. When talking about European food-cuisines. often it is about French and Mediterranean styles. Just on top of that area is Belgium, our southern neighbor. Belgian fries are world-famous. The label "French fries" came up in WW2. But the real name is Belguin fries, starting in...

We are wondering about Indonesian cuisine in US and Canada. Indonesia was long colonized by the Dutch VOC ( Dutch East India Company). There are still vivid ties between families in The Netherlands and Indonesia. The Indonesian kitchens have influenced the Dutch habits a lot. Watered down...

"Ofcourse " I know what sourdough is. Is it ? " The Warm Bakeries " in The Netherlands is an official phrase. Any real bakery, even in a supermarket, is allowed to carry that slogan. The bread has to be made on the premises. It was to compete against large industrial bakeries. Many survived...

This Vinschgauer Paarl-bread we only discovered two years ago in Dusseldorff- Germany. It is about 60 % Rye, 40 % all-purpose flour. With Caraway, fennel , anis and brotklee ( brotklee grows in the Alps , not available in our area ) It is one of the tastiest breads we ever had. Origin is a...

Hi, I am Henk from The Netherlands. 69 years. A long history on international traincatering ( Bar+restaurant ). My food-habits changed a lot , "thanks Kdrama " from 2009. Due to irregular workrythm for a long time, I was 116 kilos still in 2013. Back to normal rythm, and implementing good Asian...