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  1. Anitha Kishore

    Stainless Steel+Induction Confusion

    I agree with you because I use a low-quality and a high-quality frypan. The low-quality one should be seasoned regularly and the other I only season once weekly. I'll try the triply frypan from Avias without seasoning and let you know if the food sticks.
  2. Anitha Kishore

    Stainless Steel+Induction Confusion

    No, but seasoning stainless steel is good for less oil usage rather than using more oil so the food won't stick.
  3. Anitha Kishore

    Stainless Steel+Induction Confusion

    You don't need to season a stainless steel pan unless you want to use the pan as a non-stick.
  4. Anitha Kishore

    Stainless Steel+Induction Confusion

    I always cook in induction because I travel a lot. The Induction cooktop tends to heat up faster than gas stoves, so follow the non-stick seasoning method that I use all the time to cook. 1. Wash the pan clean and dry it. 2. Then coat the pan with a layer of oil, it should be completely coated...
  5. Anitha Kishore

    Is this normal for titanium pot?

    Titanium tends to change color if it is heated to a high degree so it's not good to boil water. Get a stainless steel Bowl from Avias which I've been using for more than 3 years, its quality is good and there is no change in steel texture too. I don't know if it's available for other countries...
  6. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    Absolutely, it'll be thicker and more sturdy than other glassware!
  7. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    Great, I'm also interested in getting glassware in the future!
  8. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    Thanks for the detailed review of the glassware. I'll also use glassware to reheat in the future if I needed to or after destroying other cookware LOL!
  9. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    I've never used glassware to reheat because scared of breaking it!
  10. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    Great, glassware is safe but will it break when we microwave because it'll get more heated within a few seconds?
  11. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    I recommended food reheating cookpot so you don't have to use a microwave!
  12. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    I'm using this from Avias which is really good. It is stainless steel cookware and it won't get affected while reheating!
  13. Anitha Kishore

    For food storage and reheating, glass, plastic, or ???

    I always use stainless steel cookware for cooking and glass boxes for storing! This is a long-term use and has no bad exposure.
  14. Anitha Kishore

    What knives are the best?

    Thanks for the suggestion, I'll check it out!
  15. Anitha Kishore

    Hello Everyone!

    Yes, it is expensive, I bought my cookware from Avias which is expensive but the quality is good!
  16. Anitha Kishore

    What knives are the best?

    Nice knives, do you use them on a regular basis?
  17. Anitha Kishore

    PRINGLES® Enchilada Adobada Crisps review....

    Nice this looks spicy but not available in my country!
  18. Anitha Kishore

    Hello Everyone!

    I like to cook vegetables as well as chicken and mutton!
  19. Anitha Kishore

    Hello Everyone!

    I'm new here and wanted to cook new dishes and also buy a quality cookware!
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