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I need to start including salmon in my diet, I just don't like how it tastes at all. How do I go about cooking it or what can I add to it to make it taste good? I can't stand that oily fish taste, not a seafood person but need to start eating it for health reasons. Would appreciate any help...

Hello all, Mum is elderly now and she can't life the pots and pans that she used to. Do you guys know of any non-stick light weight pots that are made for the elderly, easy to lift and clean etc? In the UK is preferred but let me know even if you have suggestions online that are not from the...

I posted earlier asking about how to make steaks tender but some kind member pointed out that I can get more tender meat by going with tougher cuts that get tender with longer cooking. I made lamb shanks for the first time the other week and it was exactly what I wanted, meat that melts since I...

Folks how long do I need to cook a kilo of marinated boneless chicken thighs in (1) an electric oven for? (2) in an air fryer, but maybe in two batches cause they won't all fit? Do I need to cover them in foil too? Do I need to do anything to stop them from drying out? What temperature should I...

Hello folks, Was looking to try and learn how to cook steaks and get them as soft as possible since I just can't stand chewy meat, what would you guys recommend as a leave in meat thermometer for an oven? Are they any good? Do I need one? Thank you.

Hello folks, I want to make a steak in the air fryer or my oven. I don't like eating chewy meat at all and not really having any experience with steak I'd really like to know how do I cook a steak so it literally just falls apart? I attempted a lamb shank for the first time a few weeks ago and...

Hello folks, new to the forum and hoping you guys can help me out. I'm gonna attempt to cool lamb shanks for the first time in a few days and the recipe I was looking at uses red wine, I need this to be an alcohol free recipe so what can I use as substitute for it? I'm gonna try and see if I...