So I finally took the plunge and ordered a Pullman bread pan...I chose the smaller pan only because of what I read. They say the smaller one is more versatile as far as recipes go. I will post pics and my thoughts once I receive it and use it
So it's nothing super fancy but I picked up a enameled lodge dutch oven...no it's not the USA made enamel from them but it's still pretty nice. The finish is not where most others...(much higher cost also) but I'm not that concerned about exterior looks. Tomorrow I will use it for the first time...
Looking for something larger then what I have...so with a tape measure it reads from spout to spout around 8 inches.....the other I have measured just over 9 inches spout to spout...I want something larger! Do I need to look at 12 inches?
So I have already owned the full size S&S grill. Decided I would like the mini for smaller cooks and smoking..... turned out I was right...I can shut down all the vents and just open the smoke hole....stays at 225 forever
Just wanted to say hello...I'm new to this forum, consider myself a decent home cook and wanting to learn more. I love to Grill, smoke,bake....you name it! Just received my new KitchenAid stand mixer today...looking forward to putting it to use😜