Ok! And I happen to have a loaf of bread that I could use for just such an adventure. Maybe I'll toast the bread a little first to get it thirsty. Although, the oven will take care of that.
Thanks again for the advice!
TL;DR: I cooked beef short ribs and they are really, really greasy. Is there a way to get some of the the grease off them when I reheat them tomorrow, before I serve them?
More/I'm thinking... Maybe I could reheat them tomorrow in partially cooked rice? The ribs are finished- they have BBQ...