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If I brine chicken breasts or pork chops for 1-2 hours and take them out of the brine mixture, can the actual cooking be delayed much while the meat sits in the fridge? Thanks!

Hello, Many years ago (in the '80's?) we used to get breaded vegetable sticks that we would deep fry. I think they were not inexpensive. I am now looking for these to air fry. I cannot remember what all vegetables were in these sticks, but they were good. I cannot seem to find these...