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There's different types of fries - but for classic french fries, it's more about how you cut and prepare it. Cut them smaller and they will fry faster. Remove the skin if you want them more evenly cooked as well (although the skin adds a grittiness that enhances the taste - matter of preference...

Not sure this would count, but I take balsamic vinaigrette and mix it with oregano flakes and caesar mix (odd combo I know) and then coat veggies and tofu in it and then grill them and they taste really really good, especially when using a charcoal grill