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Perfect color on that chicken, looks great!

Not really, but some cool small burgers. On the grill: Sweet corn, caramelized onions with butter, brown sugar and apple cider vinegar, and sautéed jalapenos in butter. On the plate, Left Slider is McCormick's Bourbon and Brown Sugar with American Cheese and caramelized onions. Middle...

I'm growing my own Jalapenos this year. The little buggers are about an inch long right now.

Looks great! I need to find me some bison round here!

Found this recipe and wanted to try it. Sirloin Steak, Chicken breast, yellow squash, red and yellow onion, baby portabella mushrooms, red bell pepper. Marinade is 1/2 cup teriyaki, 1/2 cup honey, 1/2 tspn. garlic powder, 1/2 pinch of ginger. That's enough for 1 lb steak and 1-12 lbs. chicken...

That's their claim to fame. Last time I used a liquid steak and chop in a bottle, kept it in for twenty minutes, seemed to do a good job.

Check out the vacuum marinator sold by Food Saver. I've used mine several times, seems to work well and you're not wasting vacuum bags.

Fishing out of Toledo Beach. I live about 1/2 hour from Monroe.

When she said let's stay home and grill steaks I envisioned a nice cozy little dinner for two. I had no idea the entire county was coming over. Hell, it would've been cheaper to go out! Steaks are just Weber's Steak and Chop. We love that stuff! 2 medium, 5 medium rare, 1 blue. The two...

Anytime companies like McCormick's and Blue Moon collaborate something good will happen. I saw this on line and was able to locate it locally. After a sniff I think pork, fish, chicken, too sweet for beef. Decided to do a pork loin on my new rotisserie. Rotisserie cooking is a lost art. If...

Ok, now I'm hungry. Looks amazing. The pea salad looks refreshing!

Sweet!

Looks great! Is that the mew disc?

Don't spend money on a new grill. Instead spend money on accessories for the Weber. Do a Google search for Vortex for Weber grill. Look at charcoal baskets, different grates, look into the Smokenator. You can't do much better than a Weber.

Since there's no catchall forum, and since BBQ and grilling are in separate forums, and since I'm doing both, I thought I'd put this here. Starting with a salad fresh out of the garden. Well, the lettuce and radishes anyway. Planted early and am reaping the benefits. On the smoker we have more...

It wouldn't. Tell your friend to stop reading tabloids.

Fine lookin' burger!

Looks great!

Green beans. easy, and worth it. Poppers were insane! Recipe is excellent, modified by yours truly. Nice bark! This is an excellent rub from amazingribs. New this year, I started brewing my own beer using malt extracts. this is a Corona knock-off, perfect for the jalapenos and Texas...

Fred Flintstone would be proud of these Brontosaurus sized ribs. Rubbed and ready to go. Some poppers. Neufchatel and Sharp Cheddar, the end of smoke cocktail wiener for a plug, the rest is split in half and laid on top, then wrapped with bacon. 4 of these and I won't need the ribs...

Finally got around to some eatin'. Here's the sausage with some pumpkin spice waffles and eggs. The waffles are topped with the Shagbark Hickory Syrup.

Hiya fellers! Been awhile. Haven't been doing much cooking lately what with the weather and all, but being as it's been a mild winter I did manage to do some simple stuff like burgers and chicken breast. My latest food thing is sausage. First try was a venison/pork hunters snack sticks...

Quick grill tonight. Take some 80/20, fold in Weber's Steak and Chop, top with McCormick's Brown Sugar Bourbon, heavy, like a rub. One side only. You can thank me after dinner.

I'll look at Cajun Bandit, thanks!

Crap, I meant to put this in the grilling section. Maybe a nice mod can move it? I've been wanting to try the stuffed potatoes that Vermin and Old Dave posted. Also been craving some hot-n-fast babybacks. I like to keep the ribs weights between 2-1/2 and 3 lbs, they seem to cook better...