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Last year at Thanksgiving I wasn't able to buy a suitable turkey breast at the grocery store. In part because I didn't know what I was looking for and in part because the stores don't have what I want. I want a boneless/skinless turkey breast. What the stores seem to have is bone-in turkey...

The grill is warming up to temperature to make one of our favorite BBQ items - smoked, boneless, skinless chicken thighs. Today I decided to use a combination of off-the-shelf dry rubs. I cut the chicken thighs into strips so when they're smoked they turn out looking like chicken wings...

The local grocery store had drumsticks on sale recently and DW & I just couldn't resist. I prefer boneless/skinless thighs or breasts because they're so easy to utilize in a wide variety of meals - salads, sandwiches, etc. But who can resist a smoked chicken leg once in a while. We had some...

I've smoked boneless, skinless chicken thighs a number of times and really enjoy the outcome. Nice smoky flavor, moist, tender... After pondering what my next chicken "invention" might be I decided on boneless, skinless, smoked chicken wings made from thigh meat. This is not really a recipe...

After reading threads on this forum, as well as seeing an episode of Steven Reichlin's Project Smoke, I decided to try making pastrami from a brisket "flat" of prepared corned beef. I soaked the corned beef in ice water for a few hours and changed the water attempting to remove some salt from...

I love sausage of almost any sort. I haven't taken time to make my own or smoke my own like many of you have done. Until I take time to make my own I'm relegated to finding sausages that taste good to me. A few years ago I became aware of dried sausages. I probably had them in the past but...

When you're grilling take a minute to take a picture and post it here. Rather than start a new thread you can simply add to this thread and tell us what you're up to. It will be an ongoing blog of sorts. Nothing fancy for me today - I typically keep it pretty simple. Turkey burgers, potato...

I recently stumbled across a TV show on PBS Create called BBQ with Franklin. The hosts' name is Aaron Franklin and he owns a BBQ place in Austin, TX I've only seen a dozen or so episodes but it's pretty interesting. He discusses recipes, techniques, smoking & grilling, side dishes to a limited...

On one of my previous posts I mentioned that I use a gas grill when I smoke meats. I realize that's blasphemy to some but it suits my needs. So today I'm attempting to smoke some ribs. I was hoping to attach some pictures but I see the file size for jpeg images is 50kb. Is that true? Wow...