Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
  1. M

    Green bean casserole; any good recipies?

    Hey everyone. I have never made green bean casserole. But, my boyfriend is making it for his family this Thanksgiving. He made it the old fashioned way last year with the cream of mushroom soup, beans, and little onion thingies. But, he wants to do something a little different but still simple...
  2. M

    Low carb recipe with chicken? Anyone have a good one?

    Hi all! I roasted a chicken last night and we ate the breast meat but I have the whole rest of the darn thing left. I would normally make a soup or casserole out of the left overs. But, I'm on this silly low carb diet and I need a good recipe for left over roasted chicken that does not...
  3. M

    Cottage Cheese Pancakes

    Hey, I didn't know if you would go back to this topic or not so but I wondered if you know the recipe off hand for those cottage cheese, oatmeal, and egg pancakes? That sounds great! I'd really like to make those but not sure of the proportions of ingredients to use. Thanks! :)
  4. M

    Tips and recipes for wok?

    I just bought a wok and am not sure exactly what to do with it. I made fried rice and chicken and veggies the other night but I'm looking for recipies and tips for other things. If you have any ideas please send 'em my way! Thanks! :)
  5. M

    Know how to make hard cookies soft?

    My mom has this trick for making hard cookies soft that I think is so neat...and so easy! If you have cookies that are too hard or are bought hard at the store just put them in a zip lock baggy with a slice of bread for a few hours. They will soften right up!
  6. M

    Quick eggs for those hurry mornings!

    Hi all, I'm new here so I thought I would start out by adding one of my favorite morning ideas. I love eggs and substitute eggs for breakfast in the mornings. I'm always rushing in the morning though. So, lately I have been making them ahead of time. I add egg whites and a bit of milk and...
Back
Top Bottom