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Smoked fresh ham and turkey today 17deg at 5:00am cooked at 325deg took off at 10:00am would halve more pics. But I am not technology advanced enof

Phase 2 of smokeing area complete will add maze and blue I mean scarlet and gray pavers in doing

:rolleyes::axe:my wife is under the misconseption that you can buy to much rub after checking the SMOKEING COALES web site it is obvious that if you buy in bulk you can get there rub much cheaper so i did i just didn`t realise how much 10lb. of buzz`s butt dust and 11 lb. of smoken coals realy...

i will be cooking pork butts for pulled pork sandwiches tues. thru sat. for the circleville pumpkin show our paster wants them at the church the night before i need to know the best way to reheat the pork the next day there will be from 4 to 8 butts at a time:confused:

First time useing tap talk start of new home for Lang 60 140 square foot area for cooking