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OK folks, we are heading over to Orlando in 2 days time from rainy Scotland and looking for a good BBQ place whilst over there, anyone any ideas of a good pig-out joint for us to bathe in the BBQ glory please? EDIT - OOPs, may have posted in wrong part of forum.....doh.!!

Well...this was the best yet....got the smoker up to 200 - 250 for around 6 and a half hours, internal temp could only get to 185 after that time and it had come off.....best tasting one yet though, would like to have gotten the temp up to 195 ish but ran out of time...hope the pics show OK...

Right good folks....need some advice for a brisket. Got a little 1.5 Kilo brisket that I want to try at the weekend, looking for any tips on rubs - woods - cooking times / methods please. Never done a brisket yet....thanks in advance

Ok Folks, got some nice duck breasts here and looking for ideas on how best to smoke / grill them please..? Thanks.

Well chaps...I am a Muppet...!!, when in Costco at the weekend I went to pick up a Brisket to do on the smoker....turns out I picked up a braising steak by misteak [see what I did there..?? :)] Anyhoo, any ideas what I can do with a braising steak?, can I do it the same way as a...

Done my first set of ribs on the Pro Q Excel last week.... Ribs look great.. Ribs going in with a chook.... Ribs fell apart when removing after the 3-2-1 method and later soaked in Stubbs BBQ sauce.. Pork after 4.5 hrs as well... mmmmmmm.........