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Butterflied some backstrap, seasoned it up, put some onion, cheese and jalapeno in it, wrapped it in some turkey bacon (go easy on me, happy wife, happy life) and threw it on the OTG. It was some good eats!

We're gearing up for the 2nd Annual Shotgun Fred BBQ Showdown, in Huntsville, Tx. There will be a guaranteed $10,000 payout. It pays top ten in the four KCBS meat categories, and also the top ten overall. There will be a Kids Q that will also have a minimum of ten spots open for kids with...

I cut up a pork loin into 1 inch chops, then brined them for two hours with sea salt, pork rub and agave nectar. Put them on the offset, at 350, and pulled them at 145, internal. They were larrupng!!

Played around on the pit yesterday.

Getting my brisket on today.

Broke out the old kettle Sunday and grilled some steak. Haven't used her on years but she ran like a champ!

We cooked for a scholarship fundraiser yesterday. Carolyn Wells, from KCBS, and Brett Hanley, from BBQ Guru, were in attendance. Long story short, there will be a KCBS sanctioned event, next spring, in Huntsville, Texas.