Ditto; it's a great bread knife and relatively cheap. I got mine from Amazon, along with a Mercer paring knife to try. Both are really good knives for the money.
Thanks everyone. I'm more of a lurker these days but I recently decided to get back into canning/ preserving and decided to check out what's new. My kitchen is still my happy place, plus I have a small raised bed garden and love hydroponics/Aerogarden putzing.
@dragnlaw and @pepperhead212...
Well, I'm not actually new since I signed up in 2004, but I haven't been around for a while. Nice to see some old familiar nicknames, some from as far back as the old Cook's Illustrated forum. I'll be lurking around.