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LOL... I have about 9 Fatties in the freezer now and still have a few feet to go before I see the bottom of my freezer. This stuff multiplies I swear! I kinda went overboard I think but... it was only .99 cents a pound I could resist in buying all they had - TWICE - lol Thanks for the clearer...

Thanks for the remarks Bigwheel. Salt is something I have been playing with. I have no idea what spices are in the base aside from tasting and trying to figure out what the supplier put in it. I've cut the rosemary considerably as well as the salt. I've been playing with the nutmeg and sage...

I've got about 60lbs of Pork Sausage Chubs and want to turn a few pounds into Stuffed sausage. Brats would be best. For several weeks i've been trying to figure out the spices in the chubs so I can compensate when mixing up brat spices but I always end up over powering the taste buds. I've...

she doesn't but I do and I'm here to tell ya. If I was a mouse I'd live at a bar too :)

@BW all my kids grew up with the mom singing that song to them. now I can' get it out of my head.

Well, I've started back on my journey into sausage and curin'. Kids are grown and there tastes have matured so they now appreciate a good butt or Turkey Turd fresh out of the smoker. So now the journey begins. I've spent the last few days shopping (and buying) and now I wait. today I received...

I like to bbq in the fall winter too. Ice melts FAST in Kansas Summer! I love sniffin' Butts on cold winter morns myself.

Like the way you think there BW ;) I knew a Bigwheel here local to me. His nick name came from the wheelchair he was bound to. Hellava guy. Handy with a saw and a hammer too.

Pulled the trigger on the LEM 3/4hp as well as some snack casings, 32mm casings, some butchers twine, extra ss cutting blade, and an HDMI cable - lol also ordered some spices, Cure 1, special binder, dextrose, and more casings from Butcher & Packer. already have a vertical stuffer on the way...

Owe ma lord, that is some funny shiit right there BW!!! I've been a prime member (free shipping) with amazon for years, never had a problem - famous last words right? My MB electic purchase two years ago came free ship, with a coupon and a discount. paid 100 bucks for it and shipped free on...

Spew alert! "...way too manuel labor intensive for lazy old fat boys who sweat a lot. lol" Whew, I can sure relate to that - lol Cabelas commercial grade grinder. I'm looking at the 3/4hp LEM 3/4hp LEM .35hp grinder I'm a prime member thanks to the wife being a teacher so free shipping is a...

Thanks BW. I'm thinking a grinder is a motor, gears and a auger. a dual purpose grinder is a motor, gears a chuck and an auger where someone has made attachments to fit the chuck. seems reasonable to me. I to have a kitchenaid and used the grinder many many years ago and was ok considering I...

ok, I have $400 to spend on a grinder. I'm looking at the Cabelas 3/4hp or the LEM .35 ($279), If I can justify the extra $24 dollars Lem has the 3/4 for $424, and as yet undiscovered grinders in this price range. they have great reviews, adaptable for other kitchen items the wife might...

My first try http://www.bbq-4-u.com/forum/f19/gimpys-boobie-gyros-22144.html#post252965 BOOBIES!!! - that's teenage boys talk for "pretty darn good" :)

I started this recipe over in the Sausage group here: http://www.bbq-4-u.com/forum/f31/gyros-er-sausage-22126.html The idea was to treat this Gyro meat stuff like sausage. My first several attempts at Gyros ended up dry with the texture of cardboard. So I figured I'd whip it up and cook it very...

I feel your pain Max. a very good friend of mine survived a massive stroke years ago and is still recovering. I try my best to cut the fats - then along comes Atkins and the doc says it's all good... wth?

num-a-num are these good. I've made the famous bacon burger explosion before and they are good but always left the family with what we call "The BBQ burp", means you can still taste the BBQ hours later. This time I mixed 50/50 and lightened up on the smoke. Meaning used mild woods, ie: apple...

it must be a FATTY!!! with a side of smoked Brats and fresh from the oven bread. the weave 1 lb bacon The Roll 50/50 pork sausage/80/20 hamburger The Peel the stuffin' my pork rub, onions, taters, sharp chedder, mexican mix, and smoked sausage 'nother stuffin' Smoked sausage, onions...

yea, there in lies the problem. The heat renders the fat out, hence the treating it like sausage. trust me, I've scanned and or tried all the decent looking recipes on the Internet. Including Altons recipe. It's where the sauce recipe came from ;) I've even looked at the one here and the...

ok, your probably thinking, wth does a Gyro have to do with Sausage? I'll tell ya. I love Gyros. Use to eat 'em all the time while living in Washington State (strange state for Gyro's but there they where) move to Kansas and damned if I can find 'em. ok, found one in a gas station and where...

hmmm. reading that several times trying to use my somewhat limited imagination has me coming up with some pretty strange ideas - lol thanks for the effort though :) I did youtube some sausage ideas and have seen some pretty interesting tying examples. google, youtube and here has me pretty...

awe, just assembling pieces parts and things. I wont be stuffin' till november but I'm starting from scratch again. Hog rings just seemed easier to use when all slippery and wet. 'cides... i like toys - lol

what size hog rings are typical for general use around the stuffer? i'm seeing LEM offer 1/2 with pliers for 6 bucks then see 3/8 without pliers for 6 bucks elsewhere.

well. in support of the forum i'll switch off my adblock and click it :) . . . there. I have just contributed to their adsense account, to bad the next tag site didn't load :( note: not being flippant, I run an ad supported social network myself and understand ;)

I've had great success with the KA in general. The first wife took hers so I had to buy another one for my next bride. It's been making dough and cakes for 20 years without a hitch. It's the commercial model that you crank up. it's been through a house fire, looks like a charcoal briquette but...