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Hi foodies. I was in the fish (!) market this morning and could not resist buying a couple of rabbits and four pigs trotters. So, in the words of Harvey Keitel in Pulp Fiction: "Please, pretty please, with sugar on top..." Any recipes and/or advice for 1) Rabbits (they are "oven ready") 2)...

Calf liver is delicate and delicious. I have a bit of a surfeit of it in my freezer and would like suggestions on serving. I know I could browse recipe sites etc. but I'd like to know what you have tried and tasted/tested. (Here in Scotland, the football (soccer) season is just about to get...