This morning cooking breakfast, I cooked the bacon for about 30 min really low temp. Does anyone else find their low and slow cooking techniques bleed over to their indoor cooking?
Been away for a while! My wife is pregnant with our 3rd gir! Gonna be outnumbered 4-1 in my house in June! So cooking is going to be my refuge. Here are my Super Bowl Eats
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I have noticed that the bone side I the butt seams to pull easer. It seams to make since o me since the money side has more fat. Do you take your finish temp in the bone side or the money side?
WHAT!!!! I just watched the epsisode of Triple D and Mrs. Cookston was on. Watched her de-membrane a rib. HOW THE HE double Hockey Sticks did she do that. I am thinking of buying a case of loinbacks to see if I can do that.
Add cooking with her to by BBQ Bucket List.
As a member of my company's BBQ team, and starting my own I was asked by the big bosses to cater again for my company. 200 lb of pork for roughly 800 folks last year I cooked it on this
This year it's on my new custom pit! Gonna be awesome!!!
I just found these in the Springfield Missouri market
Lowes 2-pack of 20 lb Kingsford Blue Bag 9.99
Home Depot 2-pack of 13.9 lb Kingsford Blue Bag 6.99
Happy Labor Day!!