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  1. MUShand

    Low and Slow in your blood

    This morning cooking breakfast, I cooked the bacon for about 30 min really low temp. Does anyone else find their low and slow cooking techniques bleed over to their indoor cooking?
  2. MUShand

    Inject this!

    Here is the new meat injector I made.
  3. MUShand

    Cooking taking a break this week

    New BBQ Baby. Today is my oldest b-day and she gets a second sister today! Drink a beer and eat some BBQ or Baby Ella!
  4. MUShand

    Whatcha cooking this weekend?

    Tri-tip and brisket and butts this weekend what about you!?
  5. MUShand

    Still Cool enough

    Running out of days that I can smoke cheese so I beefed up. 6 lbs of co-jack an 4 lbs of sharp cheddar and 2 lbs of pepper-jack.
  6. MUShand

    Aging Tri-Tip

    How long so would you age tri-tip
  7. MUShand

    Rockin Ribs Boxes

    Very happy with our results!
  8. MUShand

    Church Fundraiser

    Cooked 90 lb pork and youth group cleared 1000 bux
  9. MUShand

    Best Brats ever

    Not because of the sausage but the beer with it! Those in KC and Sw Missouri get this one!
  10. MUShand

    Easter Eve Tri-Tip

    Thought we needed beef for Easter. And cheese
  11. MUShand

    Ribs judge apperience

    what do you think I the apperience?
  12. MUShand

    Take me back to Tulsa

    In Tulsa this weekend any Centralites got their ears on?
  13. MUShand

    Back

    Been away for a while! My wife is pregnant with our 3rd gir! Gonna be outnumbered 4-1 in my house in June! So cooking is going to be my refuge. Here are my Super Bowl Eats .
  14. MUShand

    UDS Build

    Do any of you have 2 racks for cooking in flat lid UDS?
  15. MUShand

    Cold smoke night

    It's about 19 tonight so I threw on a bit of butter see..
  16. MUShand

    Butt question

    I have noticed that the bone side I the butt seams to pull easer. It seams to make since o me since the money side has more fat. Do you take your finish temp in the bone side or the money side?
  17. MUShand

    UDS Questions

    I have been given a food safe 55 gallon drum. 2 issues 1 no lid, 2 side bung. Any ideas on these two?
  18. MUShand

    I will never forget

  19. MUShand

    "Magician" Cookston

    WHAT!!!! I just watched the epsisode of Triple D and Mrs. Cookston was on. Watched her de-membrane a rib. HOW THE HE double Hockey Sticks did she do that. I am thinking of buying a case of loinbacks to see if I can do that. Add cooking with her to by BBQ Bucket List.
  20. MUShand

    Orlando BBQ Recommendations?

    Gonna be in Orlando this next week need the #1 place for BBQ in Orlando! All FBA Guys and Gals Holla!
  21. MUShand

    Pork BBQ for 800 People

    As a member of my company's BBQ team, and starting my own I was asked by the big bosses to cater again for my company. 200 lb of pork for roughly 800 folks last year I cooked it on this This year it's on my new custom pit! Gonna be awesome!!!
  22. MUShand

    Wsm

    I have need to cook a large amount of meat in the next month or so. How many butts can you cook on the 18 WSM and the 22.5 WSM
  23. MUShand

    Labor Day Chicken

    Kind if a little dark? Whatch y'all think
  24. MUShand

    College Football Cook

    This week starts the College Football season what are you cooking and who is your team!
  25. MUShand

    Kingsford Blue Bag

    I just found these in the Springfield Missouri market Lowes 2-pack of 20 lb Kingsford Blue Bag 9.99 Home Depot 2-pack of 13.9 lb Kingsford Blue Bag 6.99 Happy Labor Day!!
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