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Burgers just up the road from me

This morning cooking breakfast, I cooked the bacon for about 30 min really low temp. Does anyone else find their low and slow cooking techniques bleed over to their indoor cooking?

Sorry Max I have lost the barrel in a wind storm so I am revamping

Worked well I had to take the screen off but after that 2 min to inject 6 butts

Will beer help

Thanks bigwheel

Vermin I will let you know this weekend. I have 3 butts to inject

No Buzz I am happy to see your butt!

I have my CCW so I am good to go ;)

Here is the new meat injector I made.

Happy Birthday to ME!! Tri-tip Mushrooms Smoked Taders Fried Okra Home Make Prussian Wheat!

Larry beer yes that is my thought!

Can I wrap her in foil?

Look at my little Pork Butt! 6lb 12oz! Gonna take 18 years to finish ;)

New BBQ Baby. Today is my oldest b-day and she gets a second sister today! Drink a beer and eat some BBQ or Baby Ella!

It's really good with a smoked blue cheese

With the sounds of things maybe your fire is not clean? Good luck give us food porn!

Tri-tip and brisket and butts this weekend what about you!?

Just like (eh-hem) dating. You get better with practice! Trust me my first cook was a brisket. I had pizza that night. Smoking is not a science but an art. Remember , as Greg Rempe says trust your Pal-ate

Looks great. I remember someone say (I think Fast Eddie) you can get a smoke ring w/o smoke. It's not the smoke that makes the ring. Did you get smoke flavor?

That's it wrap it and put it back on same temp

It's at 140 you are in the stall. I would recommend that you wrap it tight in double Aluminum foil. You then"power" through the stall.

As for time check the temp after 3 hours. Pulling temp will be about 190 so lower temp more tinsel for slicing.

There isn't any reason you can't slice it, chop it, or pull it! BBQ what you like. I have never brined but I have injected. Butts are so forgiving you can do just about anything! I agree it's on the smaller side. Next time check a club store you may get a better price per pound. Here in SW...

It was 35 plus pellets