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Cut out the skirt and stem of each portobello, wash and dry. Lightly coat with EVO, place on pit at 230 degrees for 30 minutes. While smoking, prepare the stuffing. 1/4 chopped purple onion 1/4 cup Italian bread crumbs 1 block low fat Philly Cream Cheese 8oz premium crab meat Texas BBQ Rub...

Smoked Turkey Meatloaf. Cooked in the pit and just plain delicious (you can also do it in the oven) This recipe originally came from the Texas BBQ Rub website. http://www.texasbbqrub.com I HIGHLY recommend that you go to that website and buy some of the rub. It is an ingredient in the...

Momma said time to get back on the diet, so smoked two chickens, and did 8 turkey burgers So we would have good stuff during the week. Just a shot of the chickens on the pit. Now, this won't replace the occasional rib / brisket/ butt, just going to spread it out!

Cooked for several days over the last week, thought I would share a couple of pics. Christmas day, smoked a bacon wrapped beef tenderloin. Smoked a wild pig given to me by a friend on Wednesday. (And I dont know why the pictures came out in reverse order, but you get the idea!) Thanks for...