Search results

Warms the heart to see that! Or is that a huger pain? Looks great

Looks delicious!

Nice V!

The burgers look awesome. You doing a reverse sear before you smoke, or did I misunderstand?

DJ, you definitely have the pig gig down!

Good point BW. Instead of an annual job review, you would get one by the plate! Would still be a great gig though. Don't imagine it's going to be an upper tier pay grade though!

Neither will I. They don't appear to be forgetting any time soon themselves.

Man, that is my fantasy job! When I first started in the Oil Bidness in '76, there were people who had the official job title of Company Cook. They would travel around the country cooking for all corporate events like safety banquets, anniversaries, and any other kinds of recognitions. I have...

Outstanding job DJ! Bet it was delicious!

Heart healthy or not, I could tear that up! Nice job.

Looks like a nice load of meat DJ!

A definite scald on those! What caused it, and more importantly, how do you keep that from happening next time? And once you got passed the scald, how was the chicken? I love a hobby where you can still eat your screwups!

Dmtky, because you are doing so many, probably best to vac seal as stated above. I dont generally cook that many at one time. Since I am generally firing the pit for something else when I am going to reheat brisket, here is how I do it: Prep and rub the brisket, then cook it to around 160...

Cut out the skirt and stem of each portobello, wash and dry. Lightly coat with EVO, place on pit at 230 degrees for 30 minutes. While smoking, prepare the stuffing. 1/4 chopped purple onion 1/4 cup Italian bread crumbs 1 block low fat Philly Cream Cheese 8oz premium crab meat Texas BBQ Rub...

Cant help you with the equip question, but that sux that you got robbed.

Sounds like it should be plenty. Have a great cook!

Howdy DJ! Welcome back. I'm pretty much still a newbie here, but would really like hearing about your BBQ journey if you ever feel like posting it out here. Sounds like its working out for ya.

:lol::lol:BW, I will be hoping those poor Frogs can get some tax breaks! :lol:

Was planning on taking tomorrow off and doing ribs and Moink balls for some neighbors to watch Texas A&M and La. Tech. Isaac changed that plan! Will save the ribs for the weekend. At least A&M is headed for week two in the SEC UNDEFEATED! LOL Gig'em!

With which finger?

I would think a Smokey Joe would be your best bet. I have had the little propane gas griddle for tailgating, and that worked pretty well for burgers, sausage, fajitas, etc. but it's basically a hot plate. Now since I am more into smoking than grilling, I have considered some of the new...

I agree. I like trying to cook everything on my pit as well. Question though V, did it actually need the indirect time or you just wanted to do it? Did that change the flavor any from if you had only fried it? Looks delicious.

Thanks!!

Good food porn is just hard to beat. Bob, best and good luck to all of you in FLA, and everyone else in Issacs path.

Very nice Larry! Thanks for the time and effort to make the video as well. I bet those were were awesome.