Search results

Lately some of my posts have been disappearing, just out of the blue too. Has anyone else notice this happening? Just up and gone, right out of a conversation.

This will be a short post. So I decided to make some salsa. Got a quarter bushel of tomatoes. Here is what I added! Onions, lots of onions Green, red, orange, and yellow bell peppers. 20 Jalapenos 10 Serrano. The people around here are real sissies, so I could not put any more hot...

I know it has been a while since I have posted anything, at which I hope to change here shortly. So recently I got out a Ribeye steak for myself, low and behold everyone in the household wants one, go figure right? I tried to tell them that I was going to dry age them, but none of them knew...

I know I have not posted any thing for a while, but with life we all get busy at time, and can not help it. What I have here is a meal I made up a couple of days ago. Pan Fried 18oz. New York Strip Steak Mushroom Risotto Mushrooms cooked in Garlic Infused Olive Oil Caramelized Onions...

I don't know how many people actually know this, but I have a buddy living with me, recently it was his birthday. I wanted to make something that was good for a change. So I made the following: Manhattan Steak Fillets, with Pan Bordelaise Sauce, Bourbon Glazed Carrots, Mushroom Risotto, Sliced...

Anyone there?

I have been wanting to try this for a while now. I love ham, but lets face it, if you don't get the right one, it can be salty beyond belief. So I found me a nice recipe online. Here is the recipe for the brine/ cure: 6x 12 ounce loin chops 1/2 cup kosher salt plus 1 tablespoon 3/4 cup packed...

Just wanted to say Happy Thanksgiving. I know a day late..... :P Hope everyone had a great and safe day. Also, wanted to let everyone know that, today I am going to a nice little 6 hour smoke. 6 hours standing between me and BACON!!!!!!! I have had it curing for that last 2 weeks. Oh it's...

I was home alone and really did not want to go outside and grill anything. It was around -10° with the wind-shear, so yeah I stayed inside. I had some chicken that needed to be cooked, so I took out some of my frozen Alfredo Sauce. When I make Alfredo sauce, I always make extra, and freeze so I...

Happy birthday old man!!!!!!!!!

This is how I make my famous mashed potatoes. My family, and friends always ask me for my recipe for these all the time. I am going to let you in on the secret. I might make these 3 or 4 times a year, to get away from the dried out, crusty, mashed up, lumpy things that most of us make the...

Well it has been a while since my last post, so I thought I would make it a good one. I had a craving for some steak, so went out and got some. But it is cold as hell out. Have to keep outside to a minimum to keep from exposer. My thermometer was dipping below the 5° mark at the time of...

For some reason all my pictures have been deleted, or are just not showing up. So I am re-posting this. All the pictures should be visible now. I got up early this morning to take a friend back to his terminal to get his truck and back on the road. So I came back home and had nothing to do...

Well, I am gonna be gone until late next weekend. Hunting season opened in Michigan Oct. 1. Gonna see if I can score me a white tail. Got my hunting licenses the other day. Got my bow out over a month ago and have been shooting it on a regular basis, not that I need too...... Yeah I am that...

It's been a while since I have posted any food porn, so here some. I know most of you spatch cock chickens, but I do like beer can chicken. This is one of my recent roastings that I have done with a couple of chickens. This is after an hour. Cooked at around 225°- 250° the entire time...

Battlefield 4 ESL One Summer Finals at Gamescom - News - Battlelog / Battlefield 4 xX--OR--Xx http://www.esl.eu/eu/bf4/news/246544/ 30,000 Euro's to each member of the team. Question is, can you take it? I know I can.....

As alot of people know, I am a Type 2 Diabetic, since I found out last September. Last week I had a three hour chat with my doctor, (He stayed to talk to me after his offices had closed.) about possibly changing my medications. I was on 1000mg of Metformin twice a day. With that being my...

I think most of you can appreciate these pictures. As most of you know I have a lot of hobbies. One of them is being a gun enthusiast, and gunsmithing. I have many pistols, and rifles, some of which have been altered "LEGALLY". Here are just a few. Don't mind the messy table. The first is my...

What version looks better? Reminder my PC theme is red though.... Normal Version out of the box. My version, that I customized and voided the warranty. Again Normal Version My Version If you want to see the full customization keep on scrolling.... Here is the full modification...

I am such a spammer....... Not as bad as B-Dub's though Sweet number 1,000. Who would have thunk I had all the information ( MISINFORMANTION! )

Yes Detroit has their own BBQ sauce, it has for years. I have been making some different sauces lately so I thought I would post this up. This version of this sauce was my Grandmothers. She was known for never giving all the ingredients to recipes. I being craft as I am got this recipe from...

I try to do something for my mother every year for her birthday. This year I am going to throw my sisters birthday into the mix as well. So I will be hosting 2 birthdays on the same day. I kinda want to keep it simpler than i had last yer but we will see how it goes. So far for the menu I have...

I had a hampering for some pasta yesterday. All I had laying around was some button mushrooms, and some portobellos. So I figured why not some ravioli. I got me a new pan the other day too and wanted to try it out. So I diced me up some shallots, and some onions. Added some butter to the...

So yeah, I had an idea. My family, and I love bread, pizza, and other things of that nature. So in my infinite wisdom, have decided to build me a little something, sort of a spring, summer, and fall project. So far I have a bunch of people that want to help me out with this project, including...

Ingredients: 1 12oz can Faygo orange pop ****DO NOT USE DIET**** 1 cup orange juice 2 cups granulated sugar zest of one large orange 1/2 cup vinegar 3 TBSP garlic powder 2 TBSP dijon mustard 1 TBSP worcestershire sauce 1 tsp cayenne pepper 1 tsp paprika 1 tsp salt 1 tsp black pepper...