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We teamed up with our friends from half baked hippies and called our team hippie nation. Had a great time took a 5th in chicken 9th in ribs 3rd in pork and 12th in brisket. 6th place overall.

We cooked up three racks here's a pic of two of them

Has anyone seen the rules for the wing category at SAMs. Is it the same as the chicken category or can we fry them.

We cooked a couple racks of kurobuta spares. The texture and tenderness put them over the top for me. We paid 28.00 for two racks 4.49 a pound. Anybody else try these, and what did you think?Was it worth the extra money?

I'm going to work on my pit this weekend, I would like to be able to use it in a comp. I'm working on a plate where it's connected to the fire box. I've seen some that are only 12 to 14 inches with the exhaust lowerd to grate level. I've also seen the plate run almost all the way through the pit...

Do you have to be a kcbs member to compete in sams club championship.

I did a fatty and a ham for my sons Birthday. Sent from my iPhone using Tapatalk