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Thanks for the encouragement. I will keep posting pics!

I made a bad mistake, well a couple of bad ones. I started early and cooked all day, well over 13 hours for these pork butts. So I was pretty tired by the end of the day. I had three butts on the top wrack of my UDS. The fourth was on the diffuser rack. I should have known that putting that pork...

I guess no one on the BBQ Central forum listens to the BBQ Central radio show.

I am smoking a bunch of meat for my daughter's wedding reception on the 16th. I have 4 Boston Butts on my Big Poppa Smoker's UDS kit smoker. She is humming along at about 230 degrees. There's the 4th butt on the diffuser rack in a foil pan.

I always love a little controversy! Greg had John Marcus on the show last week and he refused to talk about the new 'Chopped Style' BBQ show on Dest. America called 'Smoked'. I don't currently have the channel, but I do get some episodes on demand. So I watched the episode with Myron Mixon and...

I am so sorry for your loss. I pray the Lord would comfort you.

I was just at my local Lowes in C-bus. I saw an insulated cooker by Chargriller called the Akron Kamado Kooker. It looks pretty well made and some folks on another forum are saying it is a great cooker especially for a price point of $299. Has anyone used one of these yet?