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Hi guys, My name is Jeremy and I'm pretty new to competition BBQ and the like. Just got my first WSM smoker last October. The past 2 years my dad has ran a Praise concert bringing in several local Christian artists and 1 head-liner. We were talking about raising money for Simpson Park, where...

:D I'm breaking in my WSM with a pork butt. So far it's going good. 230-250F using Stubb's charcoal with Mesquite and Apple wood chips. Is it a bad thing if the pit temp dips below 200? Should I start some more charcoal or just wait it out? Thanks for any info! Jeremy

Hi All, I just bought a WSM and was wondering what are the necessities for starting to smoke? I'm a BBQ newbie and need some help figuring out what and where to start. Any info would be appreciated. Thanks!!! Jeremy

Hi guys n gals, I'm just learning about real BBQ and have been listening for a while. I found a local dealer who sells WSMs, Eggs, Weber stuff, and EGGessories. I'm looking at the WSM just to get started, but i wanna know is it a waste of money if I go to an EGG or another smoker? How do u...