Very simple recipe, but a great enjoyable seafood dish.
INGREDIENTS:
1 lb shredded claw crabmeat and 1 lb lump crabmeat, picked through and any bits of shell removed (try not to break up the lumps of crabmeat as you pick through it)
½ stick (1/4 cup) unsalted butter
¾ cup mayonnaise +/-
½ cup...