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Alright thanks guys, ill take pics and post em when im done. Still have a few weeks to research brines or injections for it and decide how I wanna prepare it.

Thinking about smoking a turkey on christmas. Never done one before so any advice would help. I've watched videos on it on youtube and most say it takes four days for the whole process. And since it goes directly on the cooker you kind have to brine it for about 24 hours to keep It juicy. And if...

That's what im talking aboot eh!

So I smoked a tri tip but didnt account for the low heat that I smoked it at and undercooked it. I tried something new too. I put bbq sauce on it at the end. I ended up having to cut it in strips and grilling it but I just wanted to share my boneheaded mistake with everyone. I smoked it at about...

Why is this? Does it rest better in a cooler?

U guys are right it was undercooked. I think if I foiled it right when I thought it was done I coulda cooked it an extra 30-60 mins. It was good flavor and juicy but a bit too red and chewy. Ill get more practice on it hopefully next week ill smoke a brisket. This time ill get at least a 5...

Ok so here's the pics of the finished brisket. It had a really good flavor but it was not tender at all. I need more practice.

Btw, its a 2 pound brisket so its not that big. I read that I should smoke it about an hour and a half per pound. Another thing I am reading on here is that people are using water pans while smoking brisket... is that just for a certain type of smoker or what? Or do u put a pan full of water on...

I have never smoked a brisket but I just bought one and i will smoke it next week.. I hear its the toughest meat to smoke, any suggestions on how to cook, or prep it? Should I marinade it? How long should I marinade it and in what? What kind of rub? I hear a mustard based rub is good for a...

Looks like a great cut of meat! Id love to smoke some of those!

I had to grill the chicken after I smoked it. I just thought I would add a little flavor by smoking it while I had the ribs smoking and it turned out great! The chicken was my gfs favorite and the ribs were my favorite but I liked the chicken too.

I got some individual cut ribs that were beef. Came out great! I also smoked some lemon chicken breasts..here's some pics of everything, mhy gf also made some bbq rice, corn, and cheesy shells which u will see in the picture... the ribs on the right of the picture on the grill are darker cuz I...

Ok will do! Thanks.

Ok so I cheated as we all do but they turned out good. I got pics but not many and I didn't take a pic of the finished product but I still thought I would share with u all! I baked them for an hour at 300° then added my rub and honey, smoked them at about 200°for 2 hours, spraying them every...

I just wanted to know if there's a trick to cleaning ur baster? I have a few but the one that looks like a mini mop just always looks dirty.

i think my gf got it at save mart or vons. i forget what brand it was. it was ok. i thought it was a little dry but it was ok, i woulda rather had asada or tri tip or brisket but we were in a hurry and those tenderloins only took about 18 mins to grill. Maybe ill try trader joes next time, my...

Haha good question.

Ok so I cheated on this and bought a pre marinaded tenderloin but it came out good... I added a little bbq sauce to it to keep it moist and it had a very light bbq sauce taste on the edges but the turkey overpowered the bbq taste. Exactly what I hoped but I coulda made it a little more...

Never tried pineapple on a burger but that looks delicious!

I meant to take a pic of my entire plate which had green beans, corn, rice polar, and scalloped potatoes with my fat tri tip sandwich but we were in a hurry and I forgot. I took these pics later after we got back home. So it looks a little dried up in the pic but its not, it just sat there for a...

Seems like a lot of people make their own.. I must try it out and see what I come up with!

My gf loves our new smoker, she's making me smoke another tri tip tomarrow afternoon... I marinade this on a little different... I added a little sweet dijon mustard and I chopped garlic instead of mincing it... here's it getting its marinade on.. of course it is untrimmed as I always smoke...

Bull's-eye origional.. or sweet baby rays... I love both!

Im glad to hear ur ok... im a beginner at this whole smoking thing and I love it. Thanks for sharing this with is too keep us all aware of dangers that come with smoking.