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I'm all for real easy recipes. So here is the easiest, and possibly the best chocolate pie you will ever eat. Ingredients: 1 Betty Crocker Fudge Brownie Mix, (other brands will work also). 1 Keebler's graham cracker crumb crust, the one that says plus 2 servings. Prepare the brownie mix...

I want to grill something soooo bad. However it is averaging almost 110 every day. Just how hot and dry is it in Texas? Here is the new Texas rain gauge. :(

It has been so hot outside that we wanted to grill something that didn’t require quite as much attention and was easy. Mini-meatloaves on the Holey Griddle fit the ticket. My wife has been making these mini-meatloaves for years. We like to put a crisp sear on top and bottom before putting...

Just when you thought you have seen it all. Check the YouTube video. :lol: :lol: http://www.delish.com/food/recalls-revi ... ?GT1=47001

I vaguely remember a Johnsonville Brat commercial with I think Jim Belushi saying something like, “never ever pierce a Johnsonville Brat. Well, I like to cook them another way that puts a good sear on them and eliminates some of the fat. My wife threw together the sides, which is just good...

Here is something I am going to do again for sure. This is chicken with Crazy Cajun Gourmet Blackening seasoning. My wife gets this at a huge flea market. They do have a website if anybody wants some / crazy-cajun.com. The veggies are mushrooms, red onions, poblano peppers all marinated with...

Check out these Shis Kabobs. :D

This will make you grill your own for sure!!! Unbelievable----Actually I hope the info is false. I don't care for McDonalds, but I have had quite a few Burger King Whoppers over the years. http://eatthis.menshealth.com/slide/wha ... etagsfocus

Here is something that I have found to be great for my grills. I have bought a couple of them at a local propane dealer. However the one in the below link appears to be the same one as mine. I originally bought one almost twenty-five years ago for my Ducane grill when it just wouldn’t get hot...

About all of the older grills had lava rocks and you could pile up some wood chunks for smoke flavor. Now I guess all of the newer grills have these upside down "V" shaped domes to protect the burners. I have found some expanded metal mesh type material to put over these burner "domes". What...

White Bass, or as we call them south of the Red River, Sand Bass or Sandies, are outstanding on the grill / griddle. I brush them with either olive oil or canola oil. I dust them with Zatarains or Lemon Pepper. These in the picture are with Zatarains. I then put the oiled and seasoned side...