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This year I decided to smoke 2 tri-tips. They both were 3.5 pounds. I smoked them at 250 degrees for about 4 hours. I used apple wood. They both turned out fantastic with a nice smoke ring. Enjoy the pictures.

Here's a video of my second go with my WSM. Enjoy!!!! [youtube:att9agav]http://www.youtube.com/watch?v=yZQsEYgL4GA[/youtube:att9agav]

Howdy All! Anybody have some pointers on smoking a whole ham? If I cooked it at 250 on my WSM, should I cook it for 1 hour to 1 1/2 hours per pound? Does anybody have a recipe for a good rub as well? Thank you in advance for your help.

Thanks to the help from folks on here, I recently used my WSM for the first time. Here's a short video on my experience. I smoked a brisket. The day before the cook I applied a rub. I used garlic, onion, and chili powder, as well as salt & pepper and old bay. I did not use mustard. I used olive...

Hello to everyone. My name is Steve. I've been grilling forever. I finally realized that it was time to get a WSM. I just bought one. I have been watching videos on the WSM and reading different topics on this page. I've got a great general idea on how to use the WSM but I need help on how long...