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These two chicken recipes are amongst my favorites! Try them and you won't be disappointed. [youtube:5ui5skub]http://www.youtube.com/watch?v=c7WDp41V1ok&feature=player_detailpage[/youtube:5ui5skub]

Hi everyone. I had some fun last weekend and went to the farmer's market. I was in the mood to put together a batch of fresh dill pickles and some pickled jalapeños. Here's the video of how I do it...

I posted a quick video review of the NanoQ pit temperature controller by BBQ Guru. This thing rocks! [youtube:1hwn1f1z]http://www.youtube.com/watch?v=dfeKj6wGkO4&feature=player_detailpage[/youtube:1hwn1f1z]

I took advantage of the $1.99/lb rib sale at my local HyVee and decided to cook my own birthday dinner instead of going out to eat... Wise choice! [youtube:up2t7ylr]http://www.youtube.com/watch?v=L4msvH5Cxak&feature=player_profilepage[/youtube:up2t7ylr]

Wifey brought home a 4 lb. boneless check roast and I need some pointers on the best way to cook it. I have it rubbed and wrapped and in the fridge, but since I haven't smoked or grilled one of these before, I wondered what some of your most successful cooks have been like with this cut of beef...

Went to pick up some ribs and butts for this weekend, and picked up a 2-pack of 18 lb bags of Kingsford Competition briquettes for $18. Is that the normal rate for the red bag? Was the best price I had seen in the Omaha area for this.

My house burned up early on Monday 03/21. Just about everything on the inside of the house was lost, and we'll have to tear the house down and decide if we are going to rebuild. My grills and smokers were outside, and while dirtied up a bit, came out OK, so I still have my Weber Kettle, Spirit...

This is my attempt at smoking some corned beef w/ honey mustard glaze, and cabbage and potatoes. This came out great, and a good way to take advantage of the 'after St. Patrick's day' sales...

The local grocer had a one-day sale on bone-in turkey breasts at .99/lb. so I stocked up. Put two of them on the smoker this morning using the MM and some RO lump + 3 chunks of cherry. Got temp to sit between 350 and 365 with little effort for the 2.5 hour cook. This turned out really good....

I'm planning on smoking a turkey this weekend on my WSM 22. Any tips? What kind of turkey? Brine? Rub? Thanks!

First cook with the new WSM 22. 7.5 lb. Pork Butt injected with Kosmo's Q Pork Injection. Almost at 165 deg. and ready to be foiled. Also cooking 3 slabs of St. Louis Spares. Pics and review of the Kosmo's injection later this evening. First impression of the WSM is extremely positive. I'm...

Overnight cook of a 9.5 lb. whole packer brisket. Pre-cook procedures included trimming, injecting with KosmoQ's Beef injection, applying Smoking Gun's Mild BBQ rub and smoking for 8 hours at 245 degrees. We let it rest for 4 hours before slicing. Tender, juicy, good eating! Posted a vid on...

I was a lucky caller on the last BBQ Central Radio Show call in segment and won the Kosmo's Q sample pack! Perfect timing as it came just in time form my overnight Super Bowl brisket cook! Thanks Kosmo and Greg!