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This will rock your pork loin world...guaranteed to be loved by all, I have yet to find anyone who didn't really enjoy this. viewtopic.php?f=16&t=21563&p=270240#p270240

Happens to the best of us...if you haven't burned something on your grill, you haven't been grilling enough. :) Next time get a lemon pepper rub at the store...don't spend a ton on it, I've found that family/friends responded the same to four that I have have tried so far, Weber's lemon rub...

BTW: Did you use something like this recipe for the seasoning? http://allrecipes.com//Recipe/cornell-c ... etail.aspx

That turkey looks just amazing...as a friend said recently when he made a turkey dinner, it's Febgiving - turkey-time!

Thanks, guys...I was pleased, my first time making lemon-pepper chicken at home, believe it or not, and it did taste very good - my son had a late evening snack of another thigh and also took one to school as a part of his lunch, so clearly he was happy. :) No credit to me for the seasoning...

Peas (and everything else) look awesome...going to try that soon.

I did the BBQ, wife did the salad/Risotto (mushrooms & sun-dried tomatoes), son did most of the eating. :) On the grill. At the turn: Plated w/risotto and salad

Don't care how it cooks...it is freakin' beeyoutiful. Just want to have it in my backyard so I can look at it. :D

Wow... I WANT!

Or if you have a glass blowing furnace, just turn it down a tad, stick the chicken on the end of your glass blowing tube, and you're good. ;-)

Lived there for a year...Seattle is the most beautiful city in the world for several months a year...but unfortunately there were a few to many months when it was a mite bit cold/dark/wet for me. :) Welcome to the SoCal 365 days a year outdoor lifestyle. :) You're gonna need to get a...

No problem...just trying to share back a little of all the stuff I've learned reading here. If you can find the Tandoori seasoning packages at a local store (like I said, the brand I used was "Shan" - it makes it pretty easy. It won't quite match what you get from a true tandoori oven, but it...

Weber...for performance/quality over frills, can't be beat. Spirit E-310 can be found for around $499 Genesis series goes up above $600 I bought a Weber this year and don't believe I'll use any other brand of gas grill in the future...love it. Never loved a grill before...

Thanks for the comments. It was pretty easy to make - we used a package from a company called Shan for the Tandoori spice, recommended by some Indian friends of ours for "quick and easy" Tandoori. We love home made tzatziki sauce (juice from home-grow meyer's lemons & fresh mint in it=yummy!).

You need to join the BUUC (Barbecue Underground Upgrade Club) so you can access their secret methods of their organization, including: - The 'What-Upgade?' upgrade ("No, nothing's changed, we've always had a sear burner, I just never used it before.") - The 'Safety' upgrade ("Well of course...

My wife decided that she wanted some Indian food, so we got our Tandoori on.... Marinated thighs in tandoori spices, yogurt, etc., for about 8 hours. Placed on baking pan for initial indirect cooking. Cooked for about 45 minutes indirect at 375 on the grill in a baking pan (covered w/foil...

Yeah...so far the "warming rack" on my grill was perfect for this purpose. I'm going to work on a second level for grilling (some long bolts holding up a smaller grill) for when I'm doing greater amounts of food.

Damn...I was wondering about that. My boyish innocence led me on to the face plant. ;-)

Larry: Instead of searing on high heat first, you cook indirect (I had the grill at around 275-300) until you get to a rare state (I used 120 degrees) then you put a little olive oil, butter, or other fat on it, season, and then go to high heat to finish/get crust. Kinda like the same way you...

Did a couple of tbones reverse sear (start w/indirect, end w/sear) the other night - came out really nice. Seasoned them and put on indirect heat until temps got up to about 120. Then brushed w/a little olive oil and re-seasoned and moved to direct heat until done. Used a probe to check...

Damn...those look amazing. On the list for this week. Thanks!

It was great! :) Packers won. ABTs were perfect. Ribs were fall off the bone tender. Chicken Tangine was a hit. I've learned so much from you guys...thanks!

Crashed potatoes...can you elaborate? Ribs look great!