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My handsome little son:  Scott!!!!  Born June 1st.  He and his momma are both healthy!  Cigars to all the centralites! http://i311.photobucket.com/albums/kk45 ... 19d251.jpg After 3 months of momma on bedrest and all of the other medical struggles- momma and baby are healthy and happy!  This...

Well, they gave me too much time before they came, so I just kept making stuff till they got there. We had grilled pineapple, non-grilled watermelon, a yogurt sauce for that, Grilled Shrimp cocktail with asian sauce instead of cocktail, mahi mahi blackened...and salad with feta, craisins, and...

Saw this trash in my local kroger-though you guys needed to see it. scraped down to the bone with no meat...and hey look: "great on the grill"(orange sticker if not visible).

I got a chance to use the parent's smoker again on saturday and threw together: 1 rack ribs some drumsticks some andouille some pork loin-cut into chops and stuffed with sausage, cheese, and onion bell pepper & jalapenos stuffed the same. Turned out pretty good-best ribs i have done so far by a...

So I saw this 1970's cooking show on tv where the guy was taking all of the bones out of the whole chickens. He stuffed the whole chickens with sausage and then baked it in the oven. I was thinking that this will probly work with a smoker. so it would be possible to make bacon...

So mom came over for her Bday and wanted me to grill a bunch of stuff for her. We did steaks (1 ribeye, 1 strip, 1 porterhouse), squash, zuccini, onion, asparagus, shrimp, a little orange bellpepper, and some portabellas. It came out nice...she was happy! A few days later, on saturday...

I am not sure I have the authority to create anything "official," but here we go. This thread is meant to be a think tank of all the UDS knowledge members wish to throw together. This would probably be a good place to post questions about the UDS, build pics, and plans or links to plans...

Is anyone else attending this? I have never been to a competition and am going to walk around and observe a little(and eat a little), this weekend.

I have been listenig to a lot of archive files for BBQ central and had a thought about kcbs judging since there are so many complaints about inconsistency: I have seen competitions in other genres use a judge apprenticeship program where- finishing the class doesn't qualify you to judge, but...

So I have been documenting the cooks along the way, but have not been able/been too lazy to post them up until now. So this will be a pretty large post to catch us up and prove that I actually own a grill... Sorry for the blur, but all I have is an Iphone to take the pics on. First, before I...

1) What makes a chicken into shicken? 2) Is using a smoker box in a gasser really futile? These are the only ones I can think of right now, but I am sure more will come up later.

Well, my wife just got layed off...so the good Lord has given me some more time to research this. I am going to buy a pit (eventually) whether the apartment people like it or not but now I am swimming in a sea of options. Limitations: -Up to $1,000 of cost (first smoker to be purchased other...

I am new to the forums, but I thought I would share a little and leave this open for comments. Due to cooking for an italian/cajun restaurant (cajun is a common splash in restaurants here), I got the blackened thing down to an art in a skillet...but that gets old really quick and we are here to...