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Hey guy's this weekend we went alittle nuts and made more Que then my plate could hold, I got some spares, beef ribs, hot links, ABT's beans and salad!....It was awsome hot links went 30 min to long but where still great. Happy Holiday all, and god bless our soldiers RIBS Ribs On ABT's ready...

Hey guy's, I took Out some left over pulled pork from the freezer to use it up, I never made nacho's with it but god damn it's ganna be one of my go2 pulled pork leftover recipes they where outstanding. Scoop tortilla chips,Rub,pulled pork,Jalapeno,hot bbq sauce, lots of cheese and black...

:lol: beating a dead horse here, Made some burgers and seasoned fries on the performer, Thx John for the Idea to do them on the grill in a basket they came out phenomenal, I seasoned them with McCormicks medeterian spiced sea salt....I know I use alot of McCormicks season's but I swear I don't...

We where hungry up late and bored....and few beers into my night, so me and the wife decided to make some kielbasa. I have not had grilled kielbasa in at least a year so I was happy to make this happen. Mine was onions, hot pepper rings, and mustard...hers no pic had BBQ sauce. they hit the spot...

Hey guys I had a really fun week Cooked a ton, ate alot of red meat and got alot done around the yard. I get alot of insperation here from you guy's on what to cook every week so just wanna say thx. First cook was 2 Ny strips with baked potatoe and zucchini, I love steak almost as much as...

Hey guy's I had a good week this week, I grilled 3 times and figured I would Jam it all in one post. First was BBQ chicken breast, corn on the cob, garlic bread and a hobo pack of red potatoes and onions...in case you did not notice from alot of my posts I love hobo pack potatoes :lol...

Happy easter all! glad to see people posting there meals, Here's a run down of what we had.I just got the weber rotisserie and This was my first time ever cooking on a rotisserie....but damn sure won't be my last. First I did a 5lb turkey breast seasoned with McCormick Perfect Pinch® Rotisserie...

There have been alot of pizza posts lately but no one did chicago any justice so I made a chicago deep dish Pizza with grilled hamburger seasoned with slap your daddy, grilled hot sausage and pepperoni, with provalone and mozzarella, and I used a budlight can to turn my new Performer into a...

I did my first ever beef ribs this weekend, and I will have to say they where awsome I will for sure be making more of these, they had great flavor, super tender, and super meaty...kinda sad I waited so long to try them, I also threw a 9lb Butt on the bottom rack made a great late night pulled...

Hey guy's, I going to try smoking some beef ribs next weekend for the first time ever, I need some advice. Do you handle them the same way as pork ribs, low and slow? I got a slpit rack 4.72lbs. I had to rub and freeze them already till next weekend, because beef ribs don't come around that...

I have been really busy at work but I get out there every weekend to freeze lol. 1st they had loin back at BJ's so I snagged a pack, they came out really good sept I lost 1 rack to the floor :x ...I ate it any way lol Then I pick up some nice st spares they where awsome almost 5 hrs at 275...

Hey guy's I'm in need of some help today. I bought a nice rack of loin back ribs, I prepped them and rubbed them down but the day got away from me and they never made it to the WSM.....any one ever freeze ribs like this for a couple of days? does it affect flavor? or have any bad side affects...

Like every one here, I never get tired of steak so here is another post with steak, They had a nice angus NY strip for $5.80 had to grab it I also threw on some BBQ kielbasa for wifes sandwich with onion on a kyser that she ate so fast I got no pics of (waiting to duck the slap for saying that)

I have all the weber grilling cook books but I have not made anything from them in awile...I'm ganna aim to change that because they do have some really good recipes. Last night I figured I would start, I made the "disapperaring tenderloin" from webers big book of grilling It came out awsome! I...

Other night after work I had to use up some chicken thighs and drummys, so I grabbed my bbq rub and a bottle of Bulls eye and headed out to the grill, also made some baked Mac and cheese then I slipped into a food coma lol was good night

This weekend went for a old Cooks recipe for Baltimore Pit Beef, 3LB eye round roast...Tiger sauce and onion on a kaiser roll, my heart broke when I saw that I had no plated pics...i think grease got on my lens and every pic came out worse and worse...but here's what I could salvage. So...

We got a new baby this fathers day weekend :D Her name is sicily, so I figured I would splurge on my favorite Meat, Buffalo, I have always loved buffalo but its gotten so exspensive I almost never eat it any more :cry: God why do people have to like what I like lol, it used to be cheaper then...

Hey every one posting this weekends cook, Beer in the arse chicken, (2) 4lb birds with 12oz! in the arse... Put some garlic cloves and rub in the cans, Brined them both for 2 hrs before the smoke of royal oak and apple. we made a pasta salad but as the night went on had 1 to many and finished...

Hey guy's, was ganna throw together a meatloaf last night and because of all the inspiring things going on here I figured why not grill it. Made my family recipe/my recipe, Made A glaze from cooks country with ketchup, cider vinegar, brown sugar and hot sauce. Made up a hobo pack of sliced...

Hey guys, just wanna start and say thx for all the WSM help on these butts. I also wanna say again that I Love the WSM. I picked up these 2 Butts same wieght only 2 in the store go figure. They where the best Pulled pork I have ever made, was so happy with the bark and the end product was...

We wanted suttin alittle different last night so we decided to due some caribbean flare, Orange tango chops w/ pineapple salsa and spanish rice, don't ask me how we wound up here lol but here goes. The troops Here we go Everything was great, got our suttin different thats for sure.thx...

Last night after work we could not decide what to eat, and I saw a package of hot sausage at the store and was inspired by the few posts the past couple of weeks with lunch cooks and sounded great.

Planing on doing some butts on new WSM this weekend, I am getting used to the WSM...Last time I did 2 full pork shoulders on Chargriller Pro they came out great but the CG is a whole other beast... any tips for the WSM? any help from you guys will help me out in new WSM land lol. Thx guys ahead...

Hey guys, yesterday here was so nice out I had to get my Q on, Did 2 racks of St Louis spares...Kinda going in order did BB's now spares...next week i'm thinking pork butt. I used royal oak and this was my first time with cherry wood, good stuff I liked it. Rubbed down 2 1/2 Hrs in Made a...

Well i finally got my first cook in new wsm yesterday, I figured I would go with something straight forward for my 1st cook so I picked up 2 slabs of BB's All rubbed down Used Royal Oak Lump and Apple wood chunks 1hr 15 mark Almost there did break test soon mmmmm ALL DONE! they came...