Search results

A good friend of mine, also a dutch army vet, is going to Ontario, Canada next Friday. She'll be there for a week. Now, she knows my passion for bbq, but I want to let her know good Q. Is there here someone how can give me some places worth of visiting? thanx all.

This is my boy Quinten, 11 Sorry for the quality, first clips where in Whats App mode [youtube:3rjgu7sx]http://www.youtube.com/watch?v=Y0s9rQO9DBI[/youtube:3rjgu7sx] [youtube:3rjgu7sx]http://www.youtube.com/watch?v=Lv-Rw2agTfw[/youtube:3rjgu7sx]...

Hey Everybody, Sorry for not posting a while. I'll make it up with a small film, ok? [youtube:kkucjzv6]http://www.youtube.com/watch?v=25ulZv5ffYk[/youtube:kkucjzv6] What you see is what we called the Dutch Pizza Ring, which is simulair to the kettlepizza tool. It was made last week, My...

On Saturday june 5th 2010 it's time for the second Annual MOINK Ball Day. Your supposed to make a few MOINK's that day and post pics in that weekend on the forum. It started last year in the Netherlands and even MOINK inventor Larry Gaian supports our idea. An articel about it is written in...

Last sunday we had brats on the menu. UsedBone Sucking Rub. Oh yeah, the help(er) was my daughter: Potatoes: scooped a hole with a melon... (knifething) and filled with garlic/herbs butter Then some action without camera's. brats in another dish, drained the unions, soaked the brats in...

Hey all, It's been a while back since we've had our last meeting in Haarlemmerliede and this time we had the Lowland Smokers RibFest 2010 Putte,BelgieIt was on friday 9th and saturday 10th of april and here are some pic's My scrambled eggs Pineapple up side down

Yesterday we had a workshop by Jeroen (admin for the dutch bbqforum(.nl)) in Rotterdam. On the menu was: -smoked salmon -duck breasts -gamba's -2 16lbs turkey's -duck sausage -Dutch Oven risotto -Dutch Oven Cassoulet with confit de canard -Chocolate cakes with grilled pineapple,grilled pear...

In the Dutch BBQ Forum whe have a monthly cook off. 1 Member post's a recepy and all members who want's to join prepare this. Slight variations on the basic is allowed, It's more about trying something outside your normal reptoire. My choise for this month was a Matambre with chimichurri sauce...

Hello everybody, As most of you know, I live in the Netherlands. A co-worker of mine is traveling to the US from may 13th to june 5th. He and his girlfriend travel from Phoenix to Vegas trough some canyons and parks and from Vegas they go to San Fransico and then LA. From LA they fly back...

Yesterday my wife was recovering from miner surgery. So it was up to me and the kids to come up with a healthy, well balanced, with all the right fibers filled dinner: CHEESEBURGERS I used Smokey Al's , de pointed bell peper, garlic and pimento de la verda together with pepper, salt, ketchup...

Hello, As some of you might know, out here in the Netherlands we're not so into bbq/grilling as you over there. Especially on tv, you don't see as much as I wanted to see it, none of the great show's as bbq Pitmasters, BBQU, or Primal Grill. Now I do understand about law's and that you can't...

Like most of you (I guess), I'm a member of several bbq fora, also a dutch bbq forum. From that 2 members suggested a few months ago to hold a virtual brisket party, an online low & slow cook-off. Then another member sugested to get together instead, and so we did. Yesterday, friday jan 8th. We...