Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. S

    Poor Attempt at the Cowgirl's Fatty

    Is the bacon weave as difficult to do as it looks? Is there a video somewhere on how to make one of these works of art? Thanks, Hal
  2. S

    Poor Attempt at the Cowgirl's Fatty

    Has anyone ever used ground beef ilo of pork sausage? Hal
  3. S

    SMOKIN

    GREAT IDEA!!! A dry kiln in my own attic!!! You all guys fart smellers uhhh smart fellows!! THANKS, Hal
  4. S

    SMOKIN

    Trees were trimmed just last week. Diameter ranges from 1" to about 3".
  5. S

    Poor Attempt at the Cowgirl's Fatty

    I live in southern Illinois and a minor league ball team here serves hamburgers on a split Crispy Kreme.Ummmmm ummmmmmm good
  6. S

    SMOKIN

    Recently was able to procure some apple wood from a local orchard that completed spring trimming. How long should I dry it before I use in my Char-Griller with SFB. Thanking you in advance, Hal
  7. S

    Old Grandad annual cook.

    You did Grandad well!!! Thanks for the vid. Job well done!! Hal
  8. S

    Brisket packers

    EXCELLENT SITE!!!! Many thanks Hal
  9. S

    Brisket packers

    Kinda new here, and from the mid-west. Edgamakate me here. Aware of of the 2 parts of a brisket the point and the flat. whats a packer, CAB flat, full packer vs. flat. Thanks Hal
  10. S

    Cliff's 2009 Christmas Vacation Cooking Thread

    BTW where are you? Where are you heading and when will you be there?
Back
Top Bottom