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I've been asked to assist in a Fundraiser BBQ for a Fallen Firefighter here in Los Angeles. My brother is a Fireman and has voluntered to cook for the fundraiser which is slated for 500 people, including the Mayor. He's asked me to assist in the cooking of 100lbs of pork spareribs while he tends...

So I picked up a 4lb breast of turkey at costco this morning and wanted to smoke it to slice it up for lunch meat such as Smokey Lew (Who's been MIA by the way) did a few months back. Directions on the package state to cook in oven at 350 for an hour. Question is, do I want to smoke at 250-275...

what can i use in a pinch to insert my therm probe into to monitor temp?????

How many of you use white vinegar to wash your ribs? Is this standard procedure or preference? I've yet to see this procedure mentioned in any of the posts I've read. Also, when ribs have been rubbed and are ready to sit in fridge for a few hours, should you wrap in foil or saran wrap? I've seen...

Hey Guys, So when it comes to charcoal grilling, I'm a newbie. Been Gassin for a long while. My problem is never knowing how much charcoal to use to achieve certain temps. Is this just a trial and error thing or is there a method to this madness. For example, if I want to smoke a fattie at...

Grilled up some Teriyaki Chicken Breasts last night. My eldest daughter's favorite. Made the Teriyaki from scratch. Some Soy Sauce, Sugar, Garlic, Ginger and Molasses. Kids liked them.[attachment=2:278s64tr]Teriyaki Chicken Cook 1-14-10...

It's a beautiful 77 degrees out today, sitting in the backyard with the family enjoying some good music, board games and some cold adult pops and thought this would be a perfect time to try smoking a fattie. My question's are: Can I use any type of rub I choose, what temp should I be smoking it...

Was just wondering what ya'll preffered and why?

Been reading alot of comments on this "Reverse Sear". Can someone fill me in on how this works or is it as simple as it sounds? Sear the meat at the end of the cook?

It was a warm beautiful 77 degree's yesterday, with playoff football in the air so I thought I'd keep things simple so I could enjoy the foosball. Went with Crab Stuffed Bella's, Garlic-Lime Shrimp Skewer's, Grilled Spuds with Onion and Garlic, Avocado Cream Sauce for the dipping, Cold Beer and...

Little late, but here are the pics from New Years Day Dinner. First time doing Lobster Tails. Came out pretty good. Thanks for all the advice and suggestions from forum members. Thanks Captain for picture posting info. http://community.webshots.com/album/576159915ybPwoj?vhost=community Gotta...

But haven't been able to figure it out. Kinda dumb I know, but nevertheless, still cant figure it out. Followed the screencast instructions only to find out that allyoucanupload.com is no longer. If someone could help this noob, he'd be really appreciative. Thanks

Happy New Years to all. Just picked up some Tri-Tip and Lobster Tails that were on sale at the local food barn. I've got the Tri-Tip covered as far as how to grill them, my question is in regards to the lobster tails. I've never cooked or grilled them before. Any suggestions, comments, do's and...

So I need a little help and or advice. Tried slow cooking 6 racks of baby backs last sunday and had issues with maintaining temp or should I say reaching the proper temp levels. I'm cooking on the Char-Griller Duo with the off-set attachment. I filled up the off-set with Cowboy Lump, (as this is...