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I bought 2(one for my brother for X-Mas)and I have to agree the orange is the most accurate! :D

sausage on a stick,bacon wrap portabella,fatty stuffed with peppers and cheese,Bacon wrap shrimp w/jalapeno,any kind of K-BOB,Potatoe skins.

Yeah!HOOK 'EM!!!!!!

Great lookin ribs,Puff!Good lookin pooch too.

Very Nice Sapo,Looks even better than it did last night. :D

Threw some spares and sausage on the UDS,Trimmed the spares down and cooked the tips on the bottom rack.Used the Hoochie Mama that santa brought me.

You did good,real good and I agree with Scotty!

A safe and Happy New Year to all.

Sometimes you got to treat yourself,Enjoy and Happy New Year!

Ive cooked on that same set-up and I had a problem with the temp. the other way,had a hard time keeping the temp down.I had to move coals close to the door and keep the vent totally covered(air was gettin in from somewhere)This was my first time using this pit(Brother-in law put me in charge at...

I like ice cream with my chicken too and thats some tasty lookin chicken.Oh i just got a thermapen and love it.

I got some briskets on sale for .97 cents a LB,so I made a big batch of jerky to give out as gifts.I used backwoods hot jerky seasoning and added a little habanero pepper sauce(SuckleBusters)to give it a little more kick.It turned out real good,I gave out about 5lbs or so to family and friends.I...

Awesome cook and i like your reverse flow pit,sweet! Nothing wrong with Cowboy charcoal(that just means your a winner)Go Cowboys!

Guess i was a bad boy this year!Nice score fellas,break em in and take lota pics.

I shot it up real good and left it in the fridge for 2 days and it turned out fine(no pecker tracks) :roll:

Not at all,it was a moist, well balanced flavor and i would do it again since I'm no expert on brisket.I'm sure the sky is the limit on what you can use to inject with.

Injected with beef broth and Stubbs beef marinade.It turned out great,was one of the best tasting briskets ive ever done.I used lump with afew pecan chunks.Oh,Santa also got me a new Knife and digital camera.

I got some ocean front property in Arizona I'll sell ya!

Man,yall sure eat good in Alaska.I always eat mine out of a can.

Wishing everyone a Very Merry Christmas and the Happiest of New Years!

Hey BOY!I love it,keep em coming.I'm gonna have Sapo pick me up on his next road trip to see ya. :D

Wow $9 a bottle,has to be good!

Thoughts and prayers sent from Texas,GOD BLESS!

Thats a nice invention you got there but not many people are gonna cut a brisket in 4 pcs. than cook it.Maybe thats why its called rib o lator.

Their is a good video on the weber virtual website.You just put ribs bone side down and feel for where the bone ends on the big end of the slab,cut straight across at the end of the bone.