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Here is my first attempt at Rib-O-Lator ribs. They came out fantastic!

Last Saturday I was invited to hang out with two of our PNWBA teams, Left Hand Smoke and Bovine Bastards. They were both practicing for their next competition. As always, great tasting BBQ and great company! See all of the pics here...

I cooked some baby backs on my WSM last weekend.

After months of waiting for the ulitimate rotisserie ring that allows you to use the Rib-O-Lator on any 22.5" Kettle, Cajun Bandit, or the WSM, it's here!!! The ring fits one way on the Kettles and if you flip it over it fits the WSM. It is made of Stanless steel and fits like a glove. It's...

I cooked 3 racks of baby back ribs tonight on my WSM.

I cooked a couple of pork butts last night on my WSM in the pouring rain. Secret injection recipe and rubbed with Yardbird. Best tasting pulled pork I've cooked yet! :-D

I went over to my friend brian's house yesterday and we made 4 different recipes for Sausage. It was the first time for me and I learned a lot. We ended up with about 18 pounds of product.

Last night I lit up my gasser and cooked Ribeye Steak and Lobster. I marinated the steak in soy sauce and seasoned it with Montreal steak seasoning. I sprinkled a little of my own rub on the Lobster. Came out great and very tastey.

Merry Christmas to all my friends. Here's some pics of my day.

I cooked a pork butt last night on my WSM.

I Just cooked a couple racks of Spare Ribs last night on my 22.5" WSM. I seasoned one with Plowboys' Yardbird and the other with Dizzy Pig's Dizzy Dust. They were delicious! :-D

This is the all new Rib-O-Lator rotisserie attachment for gas and charcoal grills and smokers: http://www.youtube.com/watch?v=jt8B_AKRwXw You can order one here: www.ribolator.com