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Good evening The breakfast was a success my friend Scott out did him self :!: 12 fatties stuffed with fried eggs, hashbrowns, cheese, Mable syrup Wrapped with onion sausage & bacon weave smoked with hickory, apple & a little cherry Biscuits with sausage gravy, gritts & a cupped biscuit...

Thanks I will report Back

Count is up to 50 people how many do you think we need to cook

Thanks For the response I believe its time to plan for a pre-cook bbq I think we will try a pre cooked & frozen shoulder & fresh ham for pulled pork I will need to start working on how long ribs & chicken can be kept In the safe zone in a cooler I haven’t put a cambrio in the budget yet...

When cooking it is usually between 50-200 people just depends. As does the meat could be butts for slicing shoulders & fresh hams for pulled pork and or ribs & chicken We usually cook the meat the day of the event Which as you all know means me & my buddy are up way longer then we need to be...

10k will buy you a lot of anything bbq & cooking wise :!: Most of this has been said but they are serious issues to think about when you lay out 10k b I am on my second rig and still changing things for my next one Find out the rules & regulations in your area & where you will be cooking...

Wouldn’t raze you at all for using the jenn- air grew up on one it was great to have in the winter time plus the dogs look great

Pretty sure he started making them as a knock off of stumps smokers I only say this because while I was looking for a smoker years ago that was the rumor at the time that being said true or not I have a stump smokers stretch it took me a long time to decide on which style & builder to go with I...