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This bake was done on my Cobb Grill using Wicked Good all hardwood briquets. Ingredients: About 1 lb of my homemade Italian sausage 12 oz marinara sauce 15 oz ricotta cheese 3 cups shredded mozzarella cheese 8 slices of mozzarella cheese 1/2 cup shredded parmesan cheese 2 oz pepperoni 2...

This cook was done on my little Cobb Premier Grill. Sure made a fine lunch. The ingredients were as follows: About 1-1/2 lbs of hamburger About 1 pound of my homemade hot and spicy Italian sausage Diced onions Diced bell peppers Diced smoked red peppers Egg Salt & Pepper along with some...

I did this cook on my little Cobb Grill yesterday on a very non-typical middle of January Winter day with a temperature of about 60 degrees. The ingredients for my extra hot fatty: One pound of Bob Evans hot sausage About 1-1/3 pound of bacon Bell pepper White onion Jalapeno peppers...

Well, maybe not all of them! This roast beef cook was done on my Cobb Grill in my rotisserie setup. I started with a USDA Choice beef bottom round roast which weighed 2.68 pounds. Trimmed it of some excess fat and then brushed on a light coat of peanut oil for a sticker. Sprinkled on a...

The greatest bargain in meat today is the whole and half pork loins that are on sale about everywhere in the country. At the worst, they will run about $1.98 a pound and at the best, you can find them at about $1.47 a pound. These loins can be used for a gazillion different treats and are always...

I love corn meal mush and like to have it quite often and usually always try to have it for my breakfast on New Years day. Yesterday afternoon, between some adult beverages and the ball games, I made up a pan of mush and put it into the fridge to set up for my breakfast this morning. I...

I did this cook for my youngest Daughter and SIL who were in from North Carolina for the Christmas Holiday. She always wants my ribs and rolls. Ok, I started with some Rick Salmon’s BBQ Pit Beans which features about a pound and a half of pulled and chopped pork for this smaller pan of...

Every once in a while, this old “Chilihead” gets a yearning for some insanely hot food and this is the results of one of these cooks. I started by making a Jamaican type of marinade and used two tablespoons of a very hot jerk spice blend and then I added four habaneros to this mix. That...

With just the two of us for Thanksgiving this year, and a freezer full of cooked turkey, we decided to do something a little different this year for our holiday meal. I started with the dessert and made up a dish of the four ingredient peach cobbler made with Crescent Roll Dough and stuck it...

This is a nice little dessert that comes out well if done on a rotisserie. Very easy to do and is a very tasty dessert treat. This cook was done on my Cobb grill. This is my trimmed up and rotisserie mounted pineapple. Made up a sauce or glaze with about one cup of “Sugar in the Raw”, a...

A while back, I purchased a couple of those “prime” full packer cut briskets from Costco and hadn’t cooked one yet and I also had a couple of nice brisket flats to cook from and for a neighbor so a cook was born. And since I am always looking for an excuse to use the Ranch Kettle, I decided to...

This cook was done on my Cobb Grill using lump and running a fairly high grilling temperature. I used a thicker cut chop than what is served at Jim’s and placed it into the same marinade that he uses for his famous chops. These are three of my 1/3 pound homemade Pork Burgers ready for...

I saw this appetizer or snack recipe on the web a few days ago and it just looked great to me so I gave it a try in my Weber Performer. There really wasn’t many measurements of the ingredients so I kinda winged it for this first attempt of this treat. A bunch of pepperoni cut into small...

My 6-1/2 pound turkey breast was injected with 4oz on each side of the breast with Shake’s Honey brine and then it went into a one gallon Zip-Lock bag and I poured a full bottle of Wishbone Robusto salad dressing over the top and into the fridge for an overnight stay to allow it to both brine...

This is my first rotisserie cook in my new to me Weber Stainless Steel Performer and also using the Slow ‘N Sear to control the cook. The short ribs came from Wally-World and looked pretty good with quite a bit of meat on them. Prepped them with some rub and black pepper and got them...

I have had this wonderful old cooker on my “want list” for a few years although I wanted it in either Red Mist or Plum color but just couldn’t find one that was in good enough shape to restore in my area. Finally an older gentleman in a little town about 15 miles from the house listed a...

This spicy chuck roast treat makes for a fine sandwich or is very good as a main entree on a plate with some veggies. Ingredients: 2-1/2 pound chuck roast 1 large bell pepper 1 large onion 1/2 jar sliced smoked red peppers 2-3 jalapenos sliced 3-4 cloves of garlic minced 1/8 cup...

Did a couple of little cooks in the last few days and will share them with you. Breaded my hot wings and made up my sauce. Fired up the Jumbo Joe and added the Mini-Vortex and a piece of hickory for smoke and then loaded the wings. Sauced them a few times and took the wings off of...

The ingredients for this dish are as follows: One pound of 70 / 30 burger One pound of my homemade spicy Italian sausage Two cups cooked rice Chopped onions Chopped bell pepper tops Chopped celery Can of chopped tomatoes Garlic Bell peppers Cheddar cheese Jalapeno Catsup Worcestershire Sauce...

I started with a 5.49 lb whole frozen chicken the day before my cook and after I got it thawed, I trimmed it up a little and then placed it into a one gallon Zip-Lock bag and poured about 12 oz of Wishbone Robusto salad dressing over it and put it back into the fridge for the overnight stay...

One of my Winter projects was to try to come up with a rotisserie setup for my little Cobb Grill. I got that task completed and this was my first cook on this modified rotisserie setup. My first cook was a 7.83 pound Cumberland Gap boneless ham. I added a sticker and then my favorite rub and...

Did this cook yesterday on my little Cobb Grill using the extender ring as I needed a little more height in the cooking area to fit my meatloaf pan. Used Stubbs briquets (12) and some Jack Daniels chips for my smoke wood. The small loaf was made up with about 1-1/4 pound of burger and one...

I hadn’t had my Weber Performer out of the barn in a while and I decided to do this cook of that fine cooking machine. The cook consisted of two top round beef roasts that weighed a total of 5.03 pounds and 4.12 pounds (4 pieces) of pork shoulder cut country ribs that were about 1-1/2” thick...

The first part of this cook was done on the Davy Crockett pellet cooker with my cast iron grilling insert and using a grid temp of about 450 degrees. Ribeye was trimmed up a little and then rubbed with one of my steak rubs and then left out on the counter top to warm up for about 45...

Time to make up some good burger (60/40) blend with four nice choice chuck roasts and the wonderful fat I cut off of my choice whole ribeye loin. I use this burger meat for grilling up the very best medium rare hamburgers that I have ever tasted. My four choice chuck roasts weighed a total...