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The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
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question about brisket on the wsm
hi guys.. i am still new looking for advice.. i have a new wsm. been doing brisket for years on a cheap smoker, where i have to finish it in the oven because the ups and down in temp are too much too handle.. the wsm held the temp all night long.. pulled it off at 180 internal.. and put in a...- learning in kc
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- Replies: 8
- Forum: Meat/Beef Recipes
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tough decisions!!
hello everyone!! i am new to the forum. i bought my wife an ipod for her birthday, and once i found out what a podcast was i pretty much borrowed this thing for good.. i listened to gregs show.. actually im about half way through, to catching up to today.. i just want an opinion from other...- learning in kc
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- Replies: 5
- Forum: BBQ Sauces, Sops, Dry Rubs and Brines