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Decided to cook a pig (61.4 pounds can't be called a HOG!) instead of competing @ the FBA's Fun Cook and Annual General meeting. In the cooler, returning home from Mac's Meats in Winter Haven, Fl. Keeping cool for the ride home! Legs trimmed so I can close the door. ;) Trimming up the...

https://www.youtube.com/watch?v=aEki-wnrVCU Anybody see anything wrong with this?

Happy Birthday GREG REMPE Where Ever You Are!!

BBQ Pit Wars: These BBQ Champs Reveal the Secrets to Surviving an Overnight Slow Cook : Destination America Might see someone y'all sorta know. :D:D

Four racks of full, untrimmed "3.5 and up" Spare ribs (didn't even feel like pulling the membrane off) on my Stump's Junior. Not nearly as good as Mama Stump's ribs, but I did use her rub! Cooked "just because". Slightly over done, but I'll suffer through and eat 'em any way. 2 full...

Stump Yardbird cookin' on the Mini Stumpster. 170 was right after I closed the door. 250 was my target temperature regained about 7 minutes after I closed the door. Gunna be GOOD!!!!!!!!! It sure is easier to post pictures right from the camera and NOT have to upload 'em to PhotoBucket...

I made a little trip about 45 minutes west of my home to get a little schoolin'. I did remember to take a few pictures... XL Stumpster, just about loaded with the Prime Rib and Roasted 'Taters our "Teach" made for dinner. Opening the pork

Happy Birthday Pigs. What didja cook for the celebration?

Had to keep warm somehow last night.

Half a lit briquette will cook two Tator-Tots. :D

What do you think? At the very least, make them be labeled! 'Frankenfish' may be coming to a dinner table near you - YouTube

Well, sorta... http://http://www.youtube.com/watch?v=5hY5O2mFHSQ

If you are interested in a ROAD TRIP! It's about a 15 minute drive for me. My Stump's Smokers Monster will be there competing. C'mon Down! Central Florida's BBQ Blowout | Building Commerce and Community

About 10 pounds each. Just a simple rub on them After about 14 hours. Yes, I went back to "old school" 225 pit temperature-marathon cook.:confused: These 4 should explain themselves. Then, the batteries died. :( One never did want to go over 185, but it was great as...

This is one package of pork butts from Sam's Club. About 16 pounds. Seasoned with "Duke's Dirt", a fairly new rub from Perry Georgia. It's pretty good, but I haven't tried it by itself before to see how it is with making bark. I can hear the sizzle as the juices drip down on the...

Why do we have all of these nice categories with discriptions printed out with the titles if peeps are just going to post anything anywhere? BOB maybe it's related to the forum's missing security tokens?

Royal Oak plant burns down. Bad news. Spectacular fire destroyed much of charcoal plant north of Salem - ky3.com BOB

It's near Myrtle Beach. Anybody up for a road trip? http://vimeo.com/12588376 Thanks, BOB

This traffic stop was in my front yard... In the hour that I watched them, they caught 6 speeders in this residential neighborhood. The kid in the passenger seat of the red car got to pet the newest Sherrif's Department trainee at about $33 per stroke. Anyone can see a cop car...

Did you happen to see a DeLorean sporting around yesterday? BOB

Hope it was a good day. BOB

L to R, top to bottom...Ball Tip, Beefy Dino Bones, Pork Butt, Corn, Pork Butt That's what happens when you keep the door open to take pictures... :roll: Prime Rib on a Stick. Thermapen included for size reference. ;) They were just over a pound each before smoking. 8-)...

Go Diva Q! http://www.youtube.com/watch?v=yZe3DBCPTK0&feature=share BOB